Restaurant Supervisor

Job Reference Code: WIG000007

Restaurant Supervisor

Hotels, Motels & Tourism POSITION FILLED
Overtime
Key Responsibilities:
  • helping to ensure smooth running of the restaurant
  • cash and credit card reconcilliations
  • restaurant administration
  • requisition orders
  • reservations
  • working under manager and helping chef de rang
Qualifications & Skills:
  • should have at least two years in a supervisor role
  • good general understanding of fine dining practices
Other:
  • experienced
  • organised
  • confident, friendly and warm
  • should be able to hold a conversation
  • be able to represent well the luxury brand and 5 star service